Recipe of Speedy Light and Airy Strawberry Mousse with White Wine

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Before you jump to Light and Airy Strawberry Mousse with White Wine recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be Difficult.

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We hope you got insight from reading it, now lets go back to light and airy strawberry mousse with white wine recipe. You can have light and airy strawberry mousse with white wine using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Light and Airy Strawberry Mousse with White Wine:

1. You need 300 grams of Strawberries.
2. Provide 90 of to 100 grams Sugar.
3. Use 10 grams of Lemon juice.
4. Provide 10 grams of Kirsch.
5. You need 10 grams of Powdered gelatin.
6. Get 50 grams of White wine.
7. Prepare 150 grams of Heavy cream.

Instructions to make Light and Airy Strawberry Mousse with White Wine:

1. Sprinkle powdered gelatin into the white wine to soften. When the gelatin has soaked up the liquid and has softened, dissolve in wine over hot water or on top of a double boiler..
2. Take the hulls off the strawberries. Put the strawberries, sugar, lemon juice and kirsch in a blender or food processor and pure..
3. Add the dissolved gelatin and blend again. When it has been incorporated, it's done..
4. Transfer the pure to a bowl. Immerse the bottom of the bowl in ice water while mixing. Cool the pure until thickened..
5. Whip the cream, until it forms soft peaks..
6. Add strawberry pure to the bowl with the whipped cream and stir until evenly mixed..
7. Pour into the mold of your choice, chill until set and it's done..
8. When removing the mousse from the mold, wrap the mold in a heated towel to slightly loosen, then invert onto a plate..

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