Recipe of Any-night-of-the-week Asian Ginger and Sesame Salmon

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Before you jump to Asian Ginger and Sesame Salmon recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now lets go back to asian ginger and sesame salmon recipe. To cook asian ginger and sesame salmon you need 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Asian Ginger and Sesame Salmon:

1. Take 16 oz of salmon fillet.
2. Prepare 1/2 oz of Ginger.
3. You need 1 tbsp of sweet chili sauce.
4. You need 2 cloves of garlic.
5. Get 1 tbsp of rice wine vinegar.
6. Take 1 1/2 tbsp of honey.
7. Prepare 1 tbsp of sesame oil.
8. Get 3 tbsp of soy sauce.
9. Use 1 tbsp of sesame seeds.
10. Provide 2 of spring onions.
11. You need to taste of salt & pepper.

Steps to make Asian Ginger and Sesame Salmon:

1. Preheat the oven to 400 degrees Farenheit.
2. Cut the salmon fillet into 4 equal servings and season with salt and pepper.
3. In a bowl, mix the sweet chili sauce, rice wine vinegar, honey, sesame oil, and soy sauce.
4. Mine the garlic and add it to the mixture.
5. Grate the ginger and also add it to the marinade.
6. Add the salmon fillet and marinate for 30 minutes.
7. Arrange the salmon fillet in a baking sheet and bake for 15 minutes.
8. Every 5 minutes, brush the top of the fillet with the marinade.
9. Chop the scallions.
10. When cooked, pour the remaining sauce from the pan over the fish.
11. Sprinkle with sesame seeds chopped spring onions.

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