Simple Way to Make Any-night-of-the-week Chinese Poached Chicken with Slow Cooker

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Before you jump to Chinese Poached Chicken with Slow Cooker recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now lets go back to chinese poached chicken with slow cooker recipe. You can cook chinese poached chicken with slow cooker using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chinese Poached Chicken with Slow Cooker:

1. Take 2 kg (4 lbs) of chicken thigh.
2. Get 5 cm (2 inches) of ginger, cut into 3 parts and then crushed.
3. Get 10 of garlic cloves, crushed.
4. Prepare 4 of green onion, the white part only, cut 1 inch.
5. Provide 2-3 tsp of salt (according to taste).
6. Take 1 liter (1 quart) of water.
7. Provide as needed of soy sauce.
8. Provide 4 tablespoons of sesame oil.
9. Prepare 10 of garlic cloves, chopped.

Instructions to make Chinese Poached Chicken with Slow Cooker:

1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. Put the slow cooker lid on, press the "low" button and set the timer for 4 hours..
2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken)..
3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce..
4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce..
5. Serve it with Hainanese rice (recipe https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice..

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