Easiest Way to Prepare Award-winning Pan-Fried Noodles with Fullblood Wagyu Beef

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Before you jump to Pan-Fried Noodles with Fullblood Wagyu Beef recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now lets go back to pan-fried noodles with fullblood wagyu beef recipe. To make pan-fried noodles with fullblood wagyu beef you need 24 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Pan-Fried Noodles with Fullblood Wagyu Beef:

1. Take 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas (cut strips into bite-size pieces).
2. Take 1 LB of Fresh Chow Mein Noodles.
3. You need 8 TBSP of Grapeseed Oil (divided: 3 TBSP + 3 TBSP + 2 TBSP).
4. Prepare 2 TBSP of Sesame Oil.
5. Get 3 HEAD of Baby Bok Choy (cut into quarters).
6. Get 1 of Sweet Onion (julienned).
7. You need 1 of Large Carrot (peeled and cut into julienned strips).
8. Use of Marinade.
9. You need 1/4 CUP of Rice Wine or Dry Sherry.
10. You need 2 TBSP of Corn Starch.
11. Get 1 TSP of Kosher Salt.
12. Get 2 TBSP of Dark Soy Sauce.
13. Take of Sauce.
14. Get 1 CUP of Beef Stock.
15. Use 1/4 CUP of Dark Soy Sauce.
16. You need 1/4 CUP of Soy Sauce.
17. Get 2 TBSP of Rice Wine or Dry Sherry.
18. You need 1/4 CUP of Corn Starch.
19. You need 1 TBSP of Brown Sugar.
20. Provide 1 TSP of Sherry Vinegar.
21. Get 2 TBSP of Minced Garlic.
22. Take 2 TBSP of Minced Ginger.
23. Provide of Garnish.
24. Get 1/2 CUP of Green Onion (sliced).

Steps to make Pan-Fried Noodles with Fullblood Wagyu Beef:

1. PREPARING THE MARINADE Cut your Fullblood Wagyu beef strips into bite-size pieces.In a medium-size bowl, combine the Wagyu beef, rice wine, dark soy sauce, corn starch, and kosher salt. Mix well, and cover the bowl. Refrigerate for 2 hours, allowing the beef to marinate..
2. PREPARING THE SAUCE In a medium-size bowl, mix together all of your sauce ingredients (beef stock, dark soy sauce, soy sauce, rice wine, corn starch, brown sugar, sherry vinegar, minced garlic, and minced ginger). Reserve..
3. PREPARING THE NOODLES In a large pot, heat 3 quarts of water to a boil. Place the fresh chow mein noodles in a large bowl. Pour the boiling water over them. Let the noodles sit in the bowl with hot water for 2 minutes. Then, drain. Once drained, toss the noodles with 3 tablespoons of grapeseed oil. Reserve..
4. PREPARING THE PAN-FRIED NOODLES WITH FULLBLOOD WAGYU BEEF Heat a large wok on medium-high heat, and add in 3 tablespoons of grapeseed oil.Once hot, add in the chow mein noodles. Disperse the noodles and get them as flat as you can. Let the noodles brown on the bottom of the wok before flipping them and repeating the process. Once browned, transfer the noodles to a plate. Reserve.Place the wok back over medium-high heat, and add in the 2 tablespoons of grapeseed oil..
5. Once the oil is slightly smoking, add in the marinated Fullblood Wagyu beef. Let the beef sear on one side for 2 minutes. Then, use a wooden spoon to flip the beef and sear it on the other side. Once the Wagyu beef is no longer pink, transfer it to a plate. Reserve..
6. FINAL STEPS Place the wok back on the medium-high heat, and add in the sesame oil.Once hot, add in the julienned sweet onion and carrot. Saute for 2 minutes. Mix the sauce ingredients again, and then add the sauce to the wok. Cook until it starts to simmer and thicken. Add the cooked Wagyu beef and noodles back to the wok. Add the quartered baby bok choy to the wok, and toss to coat. Garnish with sliced green onions. Serve immediately, and enjoy!.

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