Step-by-Step Guide to Prepare Speedy Chicken pakoda

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Before you jump to Chicken pakoda recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.

On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is a thing that many people live by and they also ensure their children are eating at least one apple a day. This idea is known all over the world and men and women just take it as fact without knowing if this is really true. In our research we have discovered why you are told to eat an apple a day and well be sharing that with you here.

I am certain you know that fruits and vegetables will give you many of the vitamins you have to have to stay healthy, and apples are usually the item that most people have in their houses, but why? You will see that the vitamins and minerals that you will find in apples can be extremely beneficial for your health.. When it comes to the minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. Needless to say vitamins are in addition essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

More than likely youve heard of Cornell University, well these people did their own study on how apples can benefit a persons brain. This study indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. Meaning by eating apples you can minimize the risk of getting Alzheimers.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now lets go back to chicken pakoda recipe. You can have chicken pakoda using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken pakoda:

1. Provide 500 gr of chicken.
2. Prepare 1 tbsp of ginger garlic paste.
3. Provide 1 tbsp of garam masala 1 tablespoon.
4. Get 2 tablespoons of Kashmir chilli powder.
5. Provide to taste of salt.
6. Use 2 tbsp of chickpea flour.
7. You need 2 tbsp of rice flour.
8. Take 2 tbsp of coriander leaves, chopped.
9. Use 2 tbsp of curry leaves, chopped.
10. Use 1 of lemon, squeezed.

Instructions to make Chicken pakoda:

1. Marinade the chicken with all the above ingredients in a bowl and rest for one to two hour in the fridge..
2. Later in a pan take oil to deep fry the chicken pakoda in a pan and fry them evenly on medium to high flame until golden brown colour..
3. Serve hot with lemon squeezed onion.

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