How to Prepare Homemade Brad's panko parmesan crusted halibut with cashew pesto pasta

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We hope you got benefit from reading it, now lets go back to brad's panko parmesan crusted halibut with cashew pesto pasta recipe. To cook brad's panko parmesan crusted halibut with cashew pesto pasta you only need 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

1. Get of For the fish.
2. Provide 2 lbs of halibut fillet. Skin removed.
3. Take of Sea salt.
4. Get of White pepper.
5. Prepare of Garlic powder.
6. Provide 1 cup of Panko bread crumbs.
7. Prepare 1 cup of grated parmesan cheese.
8. Use 1 tbs of dry mustard.
9. Get 1 tbs of chilie flakes.
10. You need of Flour for dredging.
11. Get 1 of egg, beaten.
12. You need of For the pasta.
13. Take 1 lb of tri color rotini.
14. Prepare 1 1/2 cups of prepared pesto.
15. Get 1 of snack size bag of honey roasted cashews, smashed to crumbs.
16. Provide 1 of medium red onion, chopped.
17. Take 1 tbs of minced garlic.
18. Use 2 tbs of butter.
19. You need 1/4 cup of white wine.
20. Provide of Drizzle of balsamic vinegar.

Instructions to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

1. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside..
2. Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside.
3. Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg..
4. Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it..
5. Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water..
6. Add pasta back to pot. Mix in pesto sauce, crushed cashews, onion mixture, and a pinch of parmesan. Heat on low until heated through..
7. Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy..

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