Recipe of Award-winning Matar Kachori

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Before you jump to Matar Kachori recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

More than likely you have heard that you should be eating an apple a day but did you ever wonder why this is important? You might know men and women that live by this and also request that their children live by this principle as well. You will even find that people in other countrys also follow this simple rule and they dont know why. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.

You have always been told to be certain that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. The very first thing you should know is that apples possess more vitamins and minerals than various other fruits.. With regards to the minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. Obviously vitamins are also very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

Your heart is an additional thing that can be helped by eating apples. I am sure you know that apples contain fiber, and that, and also some of the other components of apples can promote heart health. You may also be surprised to learn that another way apples can help your heart is by lowering cholesterol. One thing you should realize is that many of the ingredients for a healthful heart are located in the skin of the apple. If you happen to be one of the individuals who skin their apple before consuming it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now lets go back to matar kachori recipe. You can have matar kachori using 21 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Matar Kachori:

1. Provide of For crispy outer layer.
2. Get 1 cup of all purpose flour (maida).
3. Get 1/4 tsp of salt.
4. Use 2 tbsp of oil.
5. Get as needed of Water to knead.
6. You need of For stuffing.
7. Provide 1 cup of green peas boiled and mashed.
8. Take 3 of green chilli finely chopped.
9. Use 1 tbsp of oil.
10. Take 1 tsp of cumin seeds (jeera).
11. Get Pinch of asafoetida (hing).
12. Get 1/2 tsp of fennel seeds coarsely grinded.
13. Take 1 tsp of coriander powder.
14. Provide 1 tsp of red chilli powder.
15. Provide 1/4 tsp of turmeric powder.
16. Take 1 tsp of dry mango powder.
17. Use 1/2 tsp of chaat masala.
18. Provide 1 tbsp of gram flour.
19. Get to taste of Salt.
20. You need as needed of Freshly chopped coriander leaves.
21. You need as needed of Oil to deep fry.

Instructions to make Matar Kachori:

1. To make dough Mix the flour, salt and oil. Add water slowly, mix with your fingers as you pour. Do not knead the tight dough. The dough should be semi-soft. Cover the dough and let it sit for at least 15 minutes..
2. To make stuffing Boil green peas in pressure cooker first- if using the fresh ones. But frozen ones neednt to be boiled..
3. Once cooked mash them using a potato masher or coarsely grind them in a grinder..
4. Heat oil in pan, add cumin seeds and fennel seeds, saut for a minute. Add asafoetida and green chilli saut for a minute..
5. Now add the mashed peas with red chilli powder, turmeric powder, coriander powder, amchur powder, chaat masala and garam masala. Stir and cook for 2-3 minutes. Add a little gram flour to absorb the moisture from it. Cook for 2-3 more and turn off the flame..
6. Finally add salt and chopped coriander leaves. Mix well and set aside..
7. To make the Kachoris Take the dough and knead it for a minute. Divide dough into small size portions and give them a shape of ball..
8. Flatten a ball slightly and place a portion of the matar stuffing in center. Wrap stuffing and seal it's edges, again give it a shape of ball. Slightly flatten the stuffed kachori with palm..
9. Heat oil over medium flame to deep fry the stuffed kachori. When oil is medium hot, carefully slide or drop raw kachori in oil..
10. After they start to puff, slowly turn them over. Fry until golden-brown on both sides..
11. Kachoris shouldnt be fried on high heat, they will get soft and will not be crispy..
12. Crispy and spicy matar kachori is ready..
13. Enjoy it on it's own or serve it with green chutney or aloo rasa..

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