Recipe of Speedy BAK CHOR MEE (MINCED MEAT NOODLES)

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We hope you got benefit from reading it, now lets go back to bak chor mee (minced meat noodles) recipe. To cook bak chor mee (minced meat noodles) you need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook BAK CHOR MEE (MINCED MEAT NOODLES):

1. Prepare 2 of - egg noodles.
2. Take 2 of - eggs.
3. Use 200 grams of - grounded pork.
4. You need 3 pieces of - dried shiitake mushrooms.
5. Get 4 pieces of - pork meatballs.
6. Use of (A) 1 tablespoon - dark soy sauce).
7. Use of (A) 1 teaspoon - light soy sauce /OR/ fish sauce.
8. Get of (A) 1 teaspoon - sugar (I used cane sugar).
9. Provide of (A) 1 piece - Aniseed (optional).
10. Get of (B) 2 teaspoon - fish sauce.
11. Take of (B) 1 tablespoon - Black vinegar.
12. You need of (B) sauce from braising mushrooms.

Steps to make BAK CHOR MEE (MINCED MEAT NOODLES):

1. Rehydrate shiitake mushroom by soaking into water until softened. Trim and discard stalks. Using a pair of kitchen scissors, cut the mushrooms as thinly as possible..
2. Sieved the water that was used to soak mushroom..
3. In a small pan, pour the water that was used to soak the mushrooms.. Add in grounded pork and seasoning from (A).
4. Once the grounded pork is about 90% cooked, add in shiitake mushroom to braise together.
5. Poached egg - I took chilled eggs from refrigerator, place them in pressure cooker.. Fill water until the eggs are covered with water.. Put into pressure Cook under "KEEP WARM" mode for 23mim.
6. In a separate pot, boil and cook Meatballs.. Scoop up once it's floating (cooked).
7. Put in seasoning from (B) in a plate (the above seasoning is only for 1 serving of noodle) add in sauce from braising of mushrooms and grounded pork once they are ready (about 2 tablespoon each serving for the noodle).
8. By then u should be left with dried braised grounded pork and mushroom. Since they are used up for noodles.
9. Use the same water that was used to cook the Meatballs to cook the noodle. Once the noodles are cooked.. Drained it and toss it into prepared (if you prefer saltier or spicy adjust the sauce accordingly).
10. Plate, serve and enjoy it doesn't taste like the usual local delight of Singapore bak chor mee that u bought from hawker centre.. But a very home taste which my husband love .

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