How to Prepare Any-night-of-the-week Japanese Matcha and Azuki Beans Soft Chocolate

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Before you jump to Japanese Matcha and Azuki Beans Soft Chocolate recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now lets go back to japanese matcha and azuki beans soft chocolate recipe. To cook japanese matcha and azuki beans soft chocolate you need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Japanese Matcha and Azuki Beans Soft Chocolate:

1. Take 80 g of White chocolate.
2. Get 40 g of fresh cream.
3. Get 10 g of unsalted butter.
4. Use 2 teaspoon of matcha powder.
5. Prepare 50 g of steamed Azuki beans (1 pack).

Instructions to make Japanese Matcha and Azuki Beans Soft Chocolate:

1. Ingredients. This is steamed Azuki beans. Its cooked a little sweet. You can use any boiled and sweet beans..
2. Heat fresh cream and butter, then mix matcha powder..
3. Put chocolate in cream mixture and melt and mix. I put the dish in hot water in big bowl..
4. Put Azuki beans and mix..
5. Spread oven-paper in small box and put matcha chocolate in it. And keep in refrigerator overnight..
6. Cut into cube and powder matcha.
7. So delicious!.

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