Recipe of Award-winning Besan ladoo

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Before you jump to Besan ladoo recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now lets go back to besan ladoo recipe. You can have besan ladoo using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Besan ladoo:

1. You need 2 cups of coarse besan (chickpea flour).
2. You need 1 cup of powder sugar.
3. Provide 3/4 cup of ghee.
4. Get 2 tbsp of milk.
5. Get 1/2 tsp of cardamom powder.
6. Provide of Roasted cashews, raisins and almonds to garnish.

Instructions to make Besan ladoo:

1. Sift the besan to incorporate air that make the ladoos texture perfect..
2. Melt the ghee in a kadhai. Add the besan and roast for at least 20 minutes. To know when the flour is ready, there will be a change in color and an obvious aroma..
3. Turn off the stove and sprinkle the milk on the roasted flour. Mix it well and make sure it is not sticking to the bottom of the pan. This makes the mixture fluffy and light..
4. Add powder sugar after about ten minutes and mix well..
5. Add the roasted nuts and cardamom powder..
6. Make ladoos. Enjoy this traditional delicious sweet..

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