Easiest Way to Prepare Super Quick Homemade Pressure Cooker Swedish Meatballs with Noodles

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Before you jump to Pressure Cooker Swedish Meatballs with Noodles recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now lets go back to pressure cooker swedish meatballs with noodles recipe. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Pressure Cooker Swedish Meatballs with Noodles:

1. Get 1 Can of Cream of Mushroom.
2. Prepare 1 Can of Cream of Chicken.
3. Take 1 3/4 C of water.
4. You need 2 TBSP of Worcestershire Sauce.
5. Provide 14.5 oz. of Beef Broth.
6. Take 2 tsp of Better than Beef Bouillon.
7. Get 1 packet of Pork Roast Gravy Mix.
8. Prepare 1 tsp of Garlic Powder.
9. Prepare 1 tsp of dried parsley.
10. Take 32 oz of Frozen Italian Meatballs.
11. Take 3 cups of egg noodles.
12. Prepare 1 1/2 cup of sour cream.

Steps to make Pressure Cooker Swedish Meatballs with Noodles:

1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream.
2. Put meatballs in.
3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!.
4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed..
5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure..
6. Once timer goes off, carefully do a quick release..
7. Remove the lid and mix everything up. Stir in the sour cream..
8. Serve immediately and enjoy!.

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