Steps to Prepare Quick Scotch eggs in Spinach Gravy base

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Before you jump to Scotch eggs in Spinach Gravy base recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now lets go back to scotch eggs in spinach gravy base recipe. To make scotch eggs in spinach gravy base you need 26 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Scotch eggs in Spinach Gravy base:

1. Take 500 gm of Minced Chicken.
2. Use 1 of Chopped Onion.
3. Use 2 of Green Chillies.
4. You need leaves of Coriander and Mint.
5. Prepare 1 tsp of Chilli Powder.
6. You need 1 tsp of Coriander Powder.
7. Provide to Taste of Salt.
8. Take 1/2 Tsp of Cumin powder.
9. Prepare 1 Tsp of Garam Masala.
10. Prepare 2 tbsp of Besan/ Gram Flour.
11. Provide 4 of eggs Boiled.
12. Provide of Bread Crumbs.
13. Provide 1 of Beaten egg.
14. Take of Spinach Gravy.
15. You need 1/2 Bunch of Spinach leaves.
16. Take 1 of Onion.
17. Prepare 1 of Big Tomato Puree.
18. Prepare to taste of Salt.
19. You need 1/2 Tsp of Cumin seed.
20. Provide of Oil to cook.
21. Get 1/2 Tsp of Chilli Powder.
22. Take 1/2 Tsp of Garam Masala.
23. Take 1/2 Tsp of Turmeric Powder.
24. Take of Kasuri Methi dry.
25. Use 1/4 Cup of Cream.
26. Get 1 tsp of Ginger Garlic Paste.

Instructions to make Scotch eggs in Spinach Gravy base:

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside..
2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them..
3. In another pan add some oil and butter once hot add cumin seed and onions saut well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate.
4. Then add the tomato pure cook till raw smell goes and then add Spinach Pure (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander..

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