Steps to Make Award-winning Japanese-Style Eggplant & Ground Meat Bolognese on Rice

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We hope you got benefit from reading it, now lets go back to japanese-style eggplant & ground meat bolognese on rice recipe. To cook japanese-style eggplant & ground meat bolognese on rice you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Japanese-Style Eggplant & Ground Meat Bolognese on Rice:

1. Get 100 grams of Mixed ground meat (beef+pork).
2. Get 2 large of Eggplant.
3. Provide 3 tbsp of *Ketchup.
4. Use 1 tbsp of *Soy sauce.
5. Take 1 of *1/2 Consomm soup stock cube, crushed.
6. You need 1 of Salt and pepper (to taste).
7. Use 1 clove of Garlic (optional).
8. Get 3 tbsp of plus, Water.
9. Get 1 of rice cooker cup's worth (180 ml) Cooked rice, warm.

Steps to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:

1. Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook..
2. Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant..
3. Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done..
4. Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day..

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