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We hope you got insight from reading it, now lets go back to beef shanks and ricotta rice osso buco recipe. You can have beef shanks and ricotta rice osso buco using 25 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Beef Shanks and Ricotta rice Osso Buco:
- Prepare of For beef braising.
- Take 2 of medium carrots.
- Get 2 of slots of celery.
- Prepare 1 of big onion.
- Prepare 2 of big tomato crushed.
- Use 2 of laurel leaves.
- Take 2 tbs of tomato paste.
- Provide 6 of whole crushed cloves garlic.
- You need of Rosemary.
- Take 2 cups of white wine or ginger ale.
- Take of Thyme.
- Provide 2 cups of beef broth.
- Prepare of For beef shanks prepping.
- Get 6 of big beef shanks.
- Provide Half of cup of flour.
- Take of Salt and pepper.
- Prepare of Olive oil.
- Provide of For Ricotta Rice.
- Get 1 of big onion.
- Use 1/4 cup of butter.
- Get 2 cups of Calrose rice.
- You need 1 cup of white wine or ginger ale.
- Get 3 1/2 cup of chicken broth.
- Provide Pinch of saffron.
- Use 1 cup of Parmesan or more.
Instructions to make Beef Shanks and Ricotta rice Osso Buco:
- Make the flour, salt and pepper mix together and coat it to beef shanks before stirring into big pot. Put some olive oil in a pot and fried the beef shanks until it was slightly brown. Then remove the beef shanks if its already slightly brown set aside for braising..
- Cut the carrots, celery and onion into cubes and put into the pot where you slightly fried your beef shanks and saut for about 5 minutes then add 2 tbs of tomato paste and 6 whole cloves of crushed garlic were about to de glazed the pot by putting 2 cups of white wine or ginger ale if you dont have white wine, saut for a minute then add the crushed 2 big tomato and put the 3 and 1/2 cup of beef broth put the laurel leaves, Rosemary and thyme..
- Put the 6 beef shanks into the braising and boil for 2 to 3 hours until it was soft in a medium heat..
- In a small pot put the the 3 and half cup of chicken brothers out the safron bring it to boil and off the fire. Keep it because we will use it for the rice.
- For Ricotta rice soak the 2 cups of calrose rice into a bowl with water for 2 minutes and drained it off in a medium pot put it into oven and put the 1/4 cup of butter and saut the onion for 2 minutes until it was translucent then put the rice saut it with onion until the rice may be look like translucent at this point you can add the one cup of white wine or ginger ale if you dont have wine..
- Stir it until it was it absorbed when it is absorbed add 2 scoop of chicken broth and stir it again dont stop until it was absorbed add again a scoop of broth and dont stop stirring it because it will burn down stir and add the broth until it was cook it will last for about 30 minutes in this process at this point when the rice is cook you can turn off the heat.
- Put 1 cup of Parmesan cheese or more as you desire, stir it again until it was well combined. Add some pepper and salt to taste as you prefer..
- If you remove the beef shanks into the pot take all the sauce and put it into the rice in top of beef and enjoy.
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