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Before you jump to Horse Mackerel Sashimi Tossed in Mustard Marinade recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now lets go back to horse mackerel sashimi tossed in mustard marinade recipe. To make horse mackerel sashimi tossed in mustard marinade you only need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Horse Mackerel Sashimi Tossed in Mustard Marinade:
- Use 150 grams of Horse mackerel (sashimi quality).
- Provide 1 of 1 teaspoon Salt.
- Take 30 grams of Grated onion.
- Provide 2 tbsp of EX olive oil.
- Provide 1 1/2 tbsp of White wine vinegar or rice vinegar.
- Use 1 of up to 3 teaspoons Lemon juice.
- Provide 2 tsp of Grainy mustard.
- Get 1 tsp of Honey.
- Provide 1/2 tsp of Grated garlic.
- Get 2 pinch of Consomm soup stock granules.
- You need 1 of Bay leaf.
- Get 1 dash of Black pepper.
- Use 1 of Dried Italian herb mix.
- Provide 1 of For finishing: EV olive oil finely chopped onion or red onion.
Instructions to make Horse Mackerel Sashimi Tossed in Mustard Marinade:
- In this recipe, I used filleted small horse mackerel (with no skin). Combine the ingredients in a bowl..
- Comparing a fillet of horse mackerel I used to a medium egg. 6 fillets of horse mackerel weighed about 150 g. Remove the small fish bones..
- Sprinkle salt evenly on both sides of the fish and set aside for 10 to 15 minutes. Be careful not to leave them for too long. Since the fillets are small, they will be too salty if you leave them for too long..
- Rinse and pat dry. Cut into about 3 cm wide pieces..
- Toss the fish from Step 4 in the marinade. Serve, or let sit for a while if you prefer..
- Transfer to a platter. If you like, garnish with finely chopped onion and drizzle in a little olive oil / lemon juice to taste (the fish in the picture is garnished with red onion)..
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