Recipe of Speedy Butter-Miso Sauted White Fish

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Before you jump to Butter-Miso Sauted White Fish recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be Difficult.

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Hence, it should be somewhat obvious that its not difficult to add healthy eating to your life.

We hope you got insight from reading it, now lets go back to butter-miso sauted white fish recipe. You can cook butter-miso sauted white fish using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Butter-Miso Sauted White Fish:

1. You need 2 fillets of White fish.
2. Take 1 of Miso.
3. Get 10 grams of Butter.
4. Use 1 of enough to soak the white fish Sake.
5. You need 1 dash of Spinach.
6. You need 2 of Cherry tomatoes.
7. You need 1 dash of Daikon radish sprouts.

Instructions to make Butter-Miso Sauted White Fish:

1. These are the ingredients. (I forgot to take a picture of the cherry tomatoes.).
2. Soak the white fish in sake for 10-15 minutes..
3. Combine the miso and butter..
4. Remove the fish from the sake, and drain excess water. Spread the miso butter mixture on top..
5. Preheat a toaster oven. Place the fish on a tray, and bake until lightly browned (at 200 / 400, for about 7 minutes)..
6. In the meantime, boil spinach, and make it ohitashi-style (lightly boiled spinach with seasoned with dashi)..
7. When the fish is baked, serve on a plate, and it's done. (Since Christmas is approaching, I garnished it with holiday decorations)..

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