Recipe of Homemade Crispy Murukku Chakli recipe with Instant flour

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We hope you got insight from reading it, now lets go back to crispy murukku chakli recipe with instant flour recipe. You can have crispy murukku chakli recipe with instant flour using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Murukku Chakli recipe with Instant flour:

1. Take 1 cup of Rice flour(store bought or homemade).
2. Prepare 1/2 cup of besan/gram flour.
3. Take 1/4 cup of Roasted gram(Dalia/Pottukadalai).
4. Use 1 tsp of hing/asafoetida.
5. Prepare To taste of Salt.
6. Use as needed of water.
7. Get 1 litre of Oil for deep frying.
8. Take 1 tsp of red chilli powder.
9. You need 1 tbsp of Sesame seeds.
10. You need 2 tbsp of melted butter/hot oil.
11. Prepare 1 tsp of cumin seeds (optional).

Instructions to make Crispy Murukku Chakli recipe with Instant flour:

1. Grind the Dalia to fine powder..
2. In a large bowl, add rice flour,besan and seive the Dalia powder using a siever. Then add all the dry ingredients, melted butter and crumble mix..
3. Add normal water gradually and make thick dough as shown in the picture..
4. Apply some oil on the sides of murukku maker with small holes disc and place a medium sized cylindrical shaped dough into the murukku maker and close the lid..
5. In a hot oil, start making murukku as shown in the picture. Once it is turned light brown,flip it to other side and cook until it turns golden brown. Take it out from oil and keep it aside on a tissue paper. Repeat the same for remaining dough.(Tips Once the murukku is cooked the sizzling sound will reduce).
6. You can press it on greased ladles or small plates or even directly into the hot oil..
7. You can use any other Achu(discs) and prepare murukku using the same dough. Now the most crispiest and tastiest Murukku is ready to eat.

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