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Recipe of Award-winning How to makeIkuraSalmon roe for Japanese Sushi

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How to makeIkuraSalmon roe for Japanese Sushi

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We hope you got benefit from reading it, now lets go back to how to makeikurasalmon roe for japanese sushi recipe. You can have how to makeikurasalmon roe for japanese sushi using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make How to makeIkuraSalmon roe for Japanese Sushi:

  1. Use of Salmon roe.
  2. Prepare of Preperation.
  3. Use of Plenty of Salt.
  4. Take of Plenty of Hot water.
  5. Provide of Marinated Sauce.
  6. Provide 1 part of : Sake.
  7. Use 1 part of : Mirin (Sweet sake).
  8. Get 1 part of Soy sauce.
  9. Prepare 5 cm of Kombu seaweed.

Instructions to make How to makeIkuraSalmon roe for Japanese Sushi:

  1. You need to check that the salmon roe is fresh or frozen when you buy! Must take the frozen step for killing the parasites found in salmon..
  2. The process of removing odors Put a lot of salt on all over the salmon roe with membrane in a bowl..
  3. Fill up boiled water into the bowl (salmon roe with membrane are maximum 4 pieces in a time)..
  4. Stir the bottom with chopsticks hardly, then the membrane comes off salmon roe and roll up on a chopstick.
  5. When you remove all of the membranes, rinse and change water several times until to be clearly..
  6. The colour changes to be white on this step, its going to be back later so dont worry !!.
  7. Strain it and cover the top then keep it in fridge for a hour..
  8. Marinated sauceBurn off alcohol from Sake and Mirin (1:1 ratio) perfectly by boiling with fire..
  9. Stop heating then add soy sauce (Sake1: Mirin1: Soy sauce1) and small piece of kombu seaweed for Umami (^O^).
  10. 1 hour later, put the salmon roe and sauce into a clean container then leave it for over night..
  11. Next morning strain it then time for serving!! If you want to froze that should be small wrapping..
  12. The video for making Ikura is ready on YouTubeCoozy Life salmon roe.

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