How to Make Any-night-of-the-week One Pot Smoked Sausage and Noodles

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We hope you got insight from reading it, now lets go back to one pot smoked sausage and noodles recipe. To cook one pot smoked sausage and noodles you need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare One Pot Smoked Sausage and Noodles:

1. Use 2 packs of smoked sausage (14 ounce).
2. You need of Olive oil.
3. Take 1 of onion, sliced.
4. Get 1 of green pepper, sliced.
5. Take 6 cloves of garlic, minced.
6. Use 1/8 teaspoon of black pepper.
7. Get 1/2 tablespoon of oregano.
8. Take 1/2 tablespoon of parsley flakes.
9. Take 1/4 teaspoon of Sazon (sin achiote).
10. Prepare 1/8 teaspoon of crushed red pepper.
11. Take 1 can (14.5 ounce) of low sodium beef broth.
12. Use 1 package (12 ounce) of wide egg noodles.
13. Take 1 can (10.5 ounce) of cream of mushroom soup.
14. You need 1 can (10 ounce) of Rotel diced tomatoes & green Chilies.

Instructions to make One Pot Smoked Sausage and Noodles:

1. Heat olive oil in a large pot.......
2. Saut your sliced onion and green pepper in olive oil until tender, add in your minced garlic........
3. Slice your smoked sausage into coins, saut with your veggies until sausages are slightly browned.......
4. Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, saut for several minutes.......
5. Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender......stir gently.......
6. Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally......
7. Serve and enjoy !.

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