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How to Prepare Homemade Beef Bowl (Gyudon)

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Beef Bowl (Gyudon)

Before you jump to Beef Bowl (Gyudon) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? Many individuals have lived with this philosophy for many years, and they additionally pass this on to their children. You will even find that individuals in other countrys also follow this simple rule and they dont know why. In this post we are going to be looking at apples to see if they really are a food which will help to keep you healthy.

You have always been told to make certain that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. Well lets take a look at the vitamins and minerals that you can find in just one apple. Apples have, manganese, phosphorus and calcium and all tend to be good for your health, but there also are many more healthy minerals in apples. And you will even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

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All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now lets go back to beef bowl (gyudon) recipe. You can have beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Beef Bowl (Gyudon):

  1. You need 300 g of thinly sliced beef rib.
  2. Prepare 1 of onion.
  3. Use 1 piece of ginger.
  4. Use 60 mL of soy sauce.
  5. You need 3 tbsp of Sake (or white wine).
  6. Use 3 tbsp of sugar.
  7. Prepare of salt for taste.
  8. Take 600 g of - 800 g cooked rice.
  9. Prepare 2 cups of Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.).

Steps to make Beef Bowl (Gyudon):

  1. Thinly cut an onion into wedges. Cut sliced beef ribs into bite length..
  2. Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer..
  3. Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes..
  4. Add grated ginger and simmer for another minute. Add some condiments if needed..
  5. Serve over freshly cooked rice. Now your beef bowl is ready..

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