Simple Way to Prepare Any-night-of-the-week Spicy Miso-Mayonnaise Pork Rice Bowl

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Before you jump to Spicy Miso-Mayonnaise Pork Rice Bowl recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.

On TV plus in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know men and women that live by this and also demand that their children live by this guideline as well. You will even find that people in other countrys also follow this simple rule and they dont know why. In our research we have discovered why you are told to eat an apple a day and well be discussing that with you here.

Youve always been told to be sure that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. The first thing you should understand is that apples have got more vitamins and minerals as compared to various other fruits.. Apples have, manganese, phosphorus and calcium and all tend to be beneficial to your health, but there are also many more healthy minerals in apples. Needless to say vitamins are additionally essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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Evidently, its not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now lets go back to spicy miso-mayonnaise pork rice bowl recipe. To cook spicy miso-mayonnaise pork rice bowl you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Spicy Miso-Mayonnaise Pork Rice Bowl:

1. Prepare 200 grams of Thinly sliced pork roast.
2. Use 1 of Eggplant (slim Japanese type).
3. Use 2 of Bell peppers.
4. Prepare 1 small of bowlful per serving Plain cooked rice.
5. Get 2 tbsp of Miso.
6. Provide 2 tbsp of Mayonnaise.
7. Use 1 tbsp of Mirin.
8. Use 1/2 tsp of Doubanjiang.
9. Prepare 1 tsp of Sesame oil.
10. You need 2 tbsp of Cake flour.

Instructions to make Spicy Miso-Mayonnaise Pork Rice Bowl:

1. Cut the eggplant in half lengthwise, then slice in 1 cm wide pieces. Cut the peppers up into pieces of about the same size..
2. Cut the pork into bite-sized pieces, season lightly with salt and pepper and dust with flour..
3. Mix the ingredients together (miso, mayonnaise, mirin, doubanjiang, sesame oil)..
4. Heat a generous amount of oil (about 3 tablespoons) in a frying pan, and fry the pork until it's crispy. Drain on paper towels..
5. Wipe out the oil from the frying pan, put in fresh oil and add the eggplant and pepper. Stir-fry until cooked. (Take care not to over-cook it.).
6. Add the pork back to the pan, stir fry briefly and then add the combined sauce ingredients and mix well. (Please refer to the tip.).
7. Put some piping hot rice in a bowl and top with the pork and vegetable mixture. (I added some cherry tomatoes for color.) Done!.

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