Simple Way to Prepare Any-night-of-the-week Pork in shrimp paste and coconut

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We hope you got insight from reading it, now lets go back to pork in shrimp paste and coconut recipe. You can have pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pork in shrimp paste and coconut:

1. You need 4 of boneless centre-cut pork chops, about 3/4 in. thick.
2. Prepare 1 of shallot, chopped.
3. Take 2 cups of water.
4. Provide 2 tbsp of rice wine vinegar or apple cider vinegar.
5. Provide 2 of bay leaves.
6. Prepare 6 cloves of garlic, sliced.
7. Use 1/2 can of coconut milk (about 5 oz.).
8. Take 1 of large handful cherry tomatoes, halved.
9. Prepare 1 of jalapeno or Serrano pepper, chopped.
10. Take 1 tbsp of shrimp paste (I used Barrio Fiesta brand sweet bagoong).

Steps to make Pork in shrimp paste and coconut:

1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate..
2. Add the shallots to the pan and sweat them for 1 minute..
3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half..
4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice..

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