Recipe of Ultimate Salapao - Pork steam buns

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Before you jump to Salapao - Pork steam buns recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something which many people live by and they also make certain their children are eating at least one apple a day. You will even find that people in other countrys also stick to this simple rule and they do not know why. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.

More than likely you know that fruits and vegetables will provide you with many of the vitamins you need to stay healthy, and apples are commonly the item that most people have in their houses, but why? The very first thing you should know is that apples have more vitamins and minerals when compared with some other fruits.. A number of the major minerals you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Obviously vitamins are in addition essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now lets go back to salapao - pork steam buns recipe. To cook salapao - pork steam buns you only need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salapao - Pork steam buns:

1. Provide 1 pack of Pilsbury buttermilk biscuits.
2. Use 2 of hard boiled eggs.
3. Get of Stuffing mixture.
4. Take 1/2 lb of ground pork.
5. You need 1/2 bunch of washed cilantro.
6. Prepare 1 tbsp of finely chopped shallots or onions.
7. Use 2 of + cloves minced garlic.
8. Use 1 tsp of ground white pepper.
9. Use 2 tbsp of low sodium soy sauce.
10. Provide 1 tsp of sugar.

Instructions to make Salapao - Pork steam buns:

1. Prepare 2 hard boiled eggs approx 8 min. Move to bowl of ice water. Once the eggs are cooled peel & cut each into 4 equal quarters. Set aside..
2. Cut qty.8 pieces of parchment paper approx 4"x4" while waiting for the eggs to cook.
3. Cook pork in pan over med heat with garlic. Until about 3/4 of the way cooked. It will finish cooking in your stacked steamer. Note: If you overcook the meat at this point it will be dry..
4. Remove pan from heat and place your pork in a mixing bowl. Add in all ingredients, sauces, herbs, & seasoning. Keep the the egg off to the side for a later step. Gently mix until all ingredients are evenly integrated together..
5. Fill a large pot with water and start bringing to a boil. Once it comes to a boil turn down the heat to med so that it continues to create steam. Or an aluminum steamer works too..
6. Open your biscuit dough and flatten each piece. You can do this by hand or with a rolling pin. Try not to make it too thin (especially the middle).
7. Place about 1 tbsp pork mixture & 1/4 piece of boiled egg, yolk down. Pull up the outer edges of your dough and pinch the top to seal. Place your buns in your stacked steamer..
8. Move your steamer carefully over the pot. Take care not to burn yourself with the steam. Let sit for approx 20 min. When it's done the dough should appear plump, have a luster and a little yellow..
9. Turn off the stove, remove your pot from the heat, carefully open your steamer and move your buns to a serving dish. You can serve with soy sauce & hot mustard, sriracha, nam pla or maple syrup or eat by itself..

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