Recipe of Super Quick Homemade Zenzai with Mineral-Filled Raw Cane Sugar

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Before you jump to Zenzai with Mineral-Filled Raw Cane Sugar recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be Difficult.

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We hope you got insight from reading it, now lets go back to zenzai with mineral-filled raw cane sugar recipe. To cook zenzai with mineral-filled raw cane sugar you only need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Zenzai with Mineral-Filled Raw Cane Sugar:

1. Provide 500 grams of Adzuki beans.
2. Use 400 grams of Raw cane sugar.
3. Provide 1/2 tsp of Salt.
4. Get 1 of Mochi (rice cakes).

Steps to make Zenzai with Mineral-Filled Raw Cane Sugar:

1. Rinse the adzuki beans and put them into a pot with enough hot water to cover them. Heat over high heat. When it comes to a boil, add water and let it return to a boil..
2. Drain Step 1, rinse off the scum, and then return to the pot with fresh water (about 5 times the amount of the beans) and heat over high heat..
3. Once it comes to a boil, reduce the heat to low, then simmer while adding water until the beans become soft enough to squish between your fingers..
4. Add the raw cane sugar, then adjust the taste with salt. Cook the mochi, then serve together with the adzuki beans..

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