Recipe of Any-night-of-the-week Brad's Vietnamese pho

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Before you jump to Brad's Vietnamese pho recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be A Chore.

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We hope you got insight from reading it, now lets go back to brad's vietnamese pho recipe. To cook brad's vietnamese pho you only need 24 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Brad's Vietnamese pho:

1. Get of for the broth.
2. Use 5 lbs of beef soup bones.
3. You need 1 1/2 of LG yellow onion.
4. Use 4 Oz of piece fresh ginger root.
5. You need 2 tsp of anise extract.
6. Use 8 of whole cloves.
7. Get 1/2 tsp of ground cinnamon.
8. Provide 4 tbs of premium fish sauce.
9. Prepare 3 tbs of granulated beef bouillon.
10. You need 1 tbs of Himalayan pink salt.
11. Take 3 tbs of brown sugar.
12. Provide of for the meat.
13. Use 1 lb of boneless sirloin beef steak.
14. You need 1 lb of tripe, optional.
15. You need of for the bowls.
16. Use of bean sprouts.
17. You need 1 pkg of rice sticks.
18. Provide 1 bunch of green onion, sliced into rings. only the green part.
19. You need of for the toppings.
20. You need 4 of limes cut into wedges.
21. Prepare of Thai basil.
22. Prepare of cilantro.
23. Prepare of Siracha sauce.
24. Provide slices of jalapeo.

Instructions to make Brad's Vietnamese pho:

1. Place soup bones on a baking sheet. Sprinkle with salt and pepper. Bake at 425 for 10-15 minutes..
2. Remove to a large stock pot. Pour 6 qts water over them. Bring to a boil. Reduce heat and simmer for 2 hrs. Until meat on bones becomes tender. Remove meat to a plate to cool..
3. Remove bone and tendon from the soup bones. Place in fridge until ready..
4. Allow broth to cool. Strain broth and skim fat off the top..
5. Measure broth and return with water to 6 qts..
6. Quarter onion, and peel and slice ginger. Add to broth with the rest of the broth ingredients. Simmer for two hours. Broth should have a strong flavor because it will tone down when you add it to the noodles..
7. Place rice sticks in hot water for 15-20 minutes.
8. Slice sirloin and tripe into thin slices. Bring to room temperature.
9. In a pot of boiling water. Boil tripe for a few minutes until tender..
10. After soaking noodles, blanch in same pot of boiling water for 30-40 seconds.
11. Start assembly of bowls. Fill bowl 1/4 full of noodles. Then lay beef and tripe slices on top. Cover with boiling broth. Drop in bean sprouts and green onions. Add desired toppings and serve. Place prepared toppings on a plate at the table in case more needs to be added.

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