Steps to Prepare Super Quick Homemade Bangali Style Kakroler Pur (Stuffed Teasel Gourd)

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We hope you got insight from reading it, now lets go back to bangali style kakroler pur (stuffed teasel gourd) recipe. To cook bangali style kakroler pur (stuffed teasel gourd) you need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bangali Style Kakroler Pur (Stuffed Teasel Gourd):

1. Use 3/4 of teasel gourd(cut into half pieces and half boiled).
2. Get of For stuffing:.
3. Provide 2 tsp of For mustard seeds.
4. Provide 1 tbsp of poppy seeds.
5. Prepare 3 tbsp of coconut grated.
6. Take 1 tsp of green chilli paste.
7. Provide 1/4 tsp of turmeric powder.
8. Provide 1/4 tsp of hing.
9. You need 1 tbsp of oil.
10. Prepare 1/2 tsp of salt(to taste).
11. Use of For the batter.
12. Take 1/4 cup of besan/ gram flour.
13. Provide 1/2 of rice flour.
14. Get 1/4 tsp of turmeric powder.
15. Use 1/4 tsp of salt(to taste).
16. Provide 1/2 cup of water(as required).
17. You need 2 cup of oil (for frying).

Steps to make Bangali Style Kakroler Pur (Stuffed Teasel Gourd):

1. Frist, each teasel gourd remove the seeds using a spoon and keep them aside..
2. Heat oil in a pan, add hing, green chilli paste,poppy seeds paste, mustard seeds paste, grated coconut, mashed tender seeds, turmeric powder, cook them for 4 -5 minutes stirring continuously, now keep it aside to cool..
3. Now stuff the teasel gourd with this cooked mixture..
4. Now make batter, take a bowl add basan, rice flour, salt, turmeric powder and water make a thick batter..
5. Heat oil in a, coat the stuffed teasel gourd in the batter and deep fry them till golden brown, Kakroler Pur is ready..

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