Steps to Prepare Award-winning Japanese Enoki Mushroom Beef Rolls

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Before you jump to Japanese Enoki Mushroom Beef Rolls recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now lets go back to japanese enoki mushroom beef rolls recipe. To make japanese enoki mushroom beef rolls you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:

1. Provide of Marinade.
2. Use 2 tbsp of Sweet soya sauce.
3. Provide 1 tbsp of kikkomon teriyaki marinade/sauce.
4. Get 1 tsp of rice wine vinegar.
5. Provide 1/2 tsp of fish sauce.
6. Prepare 1/3 lb of very thinly sliced rib eye Beef (Chinese hot pot thin beef).
7. Take 1 packages of enoki Mushrooms.
8. You need 1 of Green onion thinly sliced.

Instructions to make Japanese Enoki Mushroom Beef Rolls:

1. Soak enoki Mushrooms in a bowl of hot water for 30 min.
2. Marinade beef using ingredients above for 30 min.
3. Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up..
4. Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins).
5. Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy .

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