Step-by-Step Guide to Prepare Super Quick Homemade Mushroom and Swiss Chard Rice Noodle Soup

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We hope you got benefit from reading it, now lets go back to mushroom and swiss chard rice noodle soup recipe. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mushroom and Swiss Chard Rice Noodle Soup:

1. You need 1 of large onion chopped.
2. Provide 4 of gloves garlic minced.
3. Use 2 tablespoons of fresh ginger minced.
4. You need 1 bunch of green onions chopped.
5. Provide 1 tablespoon of olive oil.
6. Take 1 teaspoon of sesame oil.
7. Get 6 cups of mushroom broth (vegetable or chicken stock will also work).
8. Take 1 teaspoon of five spice.
9. Provide 2 tablespoons of soy sauce.
10. Use 1 head of Swiss chard chopped.
11. Use 8 oz of mushrooms slices.
12. Use 1 block of firm tofu diced into 1in cubes.
13. Get 4 of servings of rice noodles.

Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven.
2. Add onion, garlic, ginger, and green onion and saut until soft.
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes.
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat.
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!.

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