Step-by-Step Guide to Make Quick Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer

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We hope you got insight from reading it, now lets go back to two-colored matcha adzuki bean steamed cake made with a hand mixer recipe. You can have two-colored matcha adzuki bean steamed cake made with a hand mixer using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:

1. Take 100 grams of Pancake mix.
2. Prepare 70 grams of Yogurt.
3. Take 1 of Egg.
4. Take 5 grams of Butter or margarine.
5. Prepare 1 tbsp of Matcha or aojiru.
6. Provide 1 of as much as you need to make it the color you like (You can also use matcha latte mix).
7. Prepare 50 grams of Amanatto or boiled adzuki beans.

Instructions to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:

1. Add all of the ingredients to a bowl (no need to drain the yogurt, but melt the butter first), then mix with an egg beater until smooth..
2. Add half of the batter to a microwave safe container, and drop it several times to flatten..
3. Let the surface dry a bit and microwave for about 40 seconds to harden. It will swell right away, so keep a close eye on it!.
4. Once the surface has dried a bit, spread out the amanatto (or boiled adzuki beans) evenly..
5. Add the matcha to the remaining half of the batter, and mix well..
6. Pour in the matcha over the amanatto batter, and microwave at 500W for 3~4 minutes..
7. Poke it with a toothpick. If it comes out clean, it's done..
8. Try out this tri-color steamed bread that's perfect for Girl's Day..

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