Simple Way to Prepare Any-night-of-the-week Thai Chicken Thighs Crock Pot

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Before you jump to Thai Chicken Thighs Crock Pot recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.

Everybody has heard the phrase "an apple a day will keep the doctor away", however the question is, is this really a true statement. This is a thing that many people live by and they also make certain their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. You will be happy to know that we have carried out a little research, and we are going to teach you why this is thought to be a miracle fruit.

Youve always been told to be sure that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. Well lets have a look at the vitamins and minerals that you could acquire in just one apple. Apples contain, manganese, phosphorus and calcium and all are generally good for your health, but there are also many more healthy minerals in apples. And youll also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

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As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now lets go back to thai chicken thighs crock pot recipe. You can cook thai chicken thighs crock pot using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Thai Chicken Thighs Crock Pot:

1. Use 8 of Boneless skinless chicken thighs.
2. Use 1 of 16oz jar cilantro salsa (or any you prefer).
3. You need 1/2 cup of Peanut Butter (Crunchy or Creamy).
4. Provide 2 tbsp of Soy Sauce.
5. Get 2 tsp of Lime Juice.
6. Use 2 tsp of Ginger.

Instructions to make Thai Chicken Thighs Crock Pot:

1. Put all ingredients in crock pot on low for 6-8 hours.
2. Garnish with cilantro, scallions, and peanuts..
3. Serve over jasmine rice made with 1/2 coconut milk 1/2 water..

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