Simple Way to Prepare Any-night-of-the-week Indonesian grilled chicken

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Before you jump to Indonesian grilled chicken recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.

Everybody has heard the saying "an apple a day will keep the doctor away", nevertheless the question is, is this genuinely a true statement. You may know people that live by this and also request that their children live by this guideline as well. You will even find that men and women in other countrys also stick to this simple rule and they dont even know why. In our research we have learned why you are told to eat an apple a day and well be discussing that with you here.

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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now lets go back to indonesian grilled chicken recipe. You can cook indonesian grilled chicken using 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Indonesian grilled chicken:

1. Take 1 of chicken, cut into 8 or as prefer (or fillet breast).
2. Take 1 tbsp of lemon juice for chicken.
3. Provide of A. blends with blender/FP till smooth.
4. Use 5 of red chillies - cut.
5. Get 5 of Thai/bird chillies.
6. Take 5 of shallots (UK shallot is quite is big) - cut.
7. You need 4-5 of garlic - cut.
8. Take 2 tsp of ginger.
9. Provide 1 tsp of galangal mince (optional).
10. Take 6 of candlenuts (optional, can be subtitute w/ cashew nut).
11. You need 1 tsp of knorr powder chicken stock (optional).
12. You need 1 tsp of himalayan salt (add if need it).
13. Use 1 tsp of white peppper.
14. Provide 3 of tbp sweetener or sugar.
15. You need of Other ingredients.
16. Prepare 3 of kaffir lime leave.
17. Prepare 3 of bay leaves.
18. Take 5 tbsp of kecap manis.
19. Take 150 ml of water.
20. Prepare 1 of lemon to squeeze.

Instructions to make Indonesian grilled chicken:

1. Clean the chicken, marinate with lemon juice and a bit of salt for about 15 minutes. wash and dry..
2. Turn the wok on high heat, put all the chicken, all the blends ingredients, kaffir and bay leaves and mix well till all corporated.Move the heat to medium. Add water, kecap manis, mix well. If possible, put the chicken with boned in the bottom of the wok..
3. Now close the wok with lid on medium heat. leave this and check every 20-25 minutes. This should take about 45 minutes (3 time checking). When you check, try use spatula to scrap the bottom of the wok, making sure it does not stick. When the water reduce to half, dont close the wok. and let it simmer for another 20 minutes - or till no really thicken. sprinkle some lemon juice, and let it cool. do not throw the remaining sauce, keep this together with the chicken.
4. You can put this in fridge and it will last about 3-4 days. you can also freeze it..
5. When you want to serve, take it out and grill (or fry) them for about 15-20 minutes. I like to smear the chicken with the left over sauce during the grill..

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