Recipe of Speedy Curried Summer Veggies & Pork Simmered with Tomatoes

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Before you jump to Curried Summer Veggies & Pork Simmered with Tomatoes recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now lets go back to curried summer veggies & pork simmered with tomatoes recipe. To cook curried summer veggies & pork simmered with tomatoes you only need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Curried Summer Veggies & Pork Simmered with Tomatoes:

1. Use 3 of Tomatoes.
2. Provide 2 of Eggplant.
3. Get 1/2 of Onion.
4. Take 10 of Green beans.
5. Provide 1 clove of Garlic.
6. Use 150 grams of Thinly sliced pork.
7. Get 1 of Consomm soup stock cube.
8. You need 2 tbsp of Olive oil (or vegetable oil).
9. Prepare 2 tsp of Curry powder.
10. Prepare 1/2 tsp of Soy sauce.

Instructions to make Curried Summer Veggies & Pork Simmered with Tomatoes:

1. Remove the stem from the eggplant and dice into 2 cm cubes. Soak in water. Strain the water and use a towel to thoroughly dry off the excess moisture..
2. Remove the skins of the tomatoes by boiling and then cut into 2 cm cubes. Cut the onion into 2 cm cubes. Remove the stems from the green beans and cut into 4 cm long pieces..
3. Mince the garlic. Cut the pork into easy-to-eat pieces..
4. Put the olive oil and garlic in a frying pan and saut over low heat. Once fragrant, add the onion and saut over medium heat..
5. When the onion has become tender, add the eggplant, tomato, and green beans and cook over high heat. Once the tomatoes have released their juices, add the consomm soup stock..
6. Occasionally stir it up so that nothing burns, and simmer. When the liquid has decreased by half, add the pork, curry powder, and soy sauce..
7. When the dish has simmered down even more and has thickened a bit, it's finished..
8. This goes well with both rice and bread. In the photo, I served it with rice..

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