Recipe of Super Quick Homemade Chicken flower samosa

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Before you jump to Chicken flower samosa recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now lets go back to chicken flower samosa recipe. To make chicken flower samosa you need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken flower samosa:

1. You need for of the dough:.
2. You need 1/2 cup of all-purpose flour.
3. Take 1/2 tsp of salt.
4. Provide 2 tbsp of oil.
5. Provide 1 tbsp of water.
6. Use Pinch of salt.
7. Take for of the filling:.
8. Use 1 tbsp of vegetable oil.
9. Take 1 of medium onion finely chopped.
10. Provide 1 tbsp of grated ginger.
11. Prepare 1 tsp of grated garlic.
12. Prepare 1 tsp of salt.
13. Prepare 1 cup of boneless minced chicken.
14. Get 1/2 tsp of ground cumin.
15. You need 1/2 tsp of ground coriander.
16. Get 1/4 tsp of chilli powder.
17. Use 1 tsp of garam masala.
18. You need 3/4 of chillies chopped (optional).

Steps to make Chicken flower samosa:

1. To make the dough, combine flour and salt in large mixing bowl, then stir in oil. Add water, little by little, to form a workable dough. Form the dough into a ball and cover it with a damp kitchen towel to rest at room temperature for 30 minutes..
2. To make the filling,place a deep, heavy-bottomed saucepan over medium-high heat and add the oil. When oil is hot, add the onion, ginger, garlic, and 1/2 tsp salt and stir. Cook for 2 minutes or until onion softens. Then add minced chicken..
3. Remaining 1/2 tsp salt, cumin, coriander and chilli powder. Cook 10 minutes, stirring occasionally, then sprinkle with garam masala.Stir and cook 5 more minutes. Taste for salt and add more if needed. Add chopped chillies if using..
4. To shape the samosas, divide the dough into 6 equal portions, then roll each into a smooth ball on a well-floured surface. Roll each ball into a thin, square shape, u can use the knife to make square shape.Then place the filling in the middle and make flower shape.Then make all the samosa.
5. To fry the samosas, pour the oil into a deep saucepan in medium heat. Fry the samosas in batches. Fry for 15 minutes until golden. place on paper towels to drain extra oil.Serve hot with tomato sauce..

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