Recipe of Perfect Green Thai curry with steamed rice

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We hope you got benefit from reading it, now lets go back to green thai curry with steamed rice recipe. You can cook green thai curry with steamed rice using 37 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Thai curry with steamed rice:

1. Prepare FOR of Thai paste.
2. Provide 1 cup of coriander chopped.
3. You need 1/4 cup of chopped onion.
4. You need 2 stick of lemon grass.
5. You need 1 tbsp of chopped garlic.
6. Provide 4 of green chillies.
7. You need 1/2 tbsp of coriander powder.
8. Use 1/4 cup of mint leaves.
9. Prepare 1 tbsp of jeera powder.
10. Prepare 1/2 tsp of black pepper sabut.
11. Provide 1 small of ginger piece.
12. You need as per taste of Salt.
13. Take 1 tsp of grated lemon.
14. Use 1/4 tsp of lemon juice.
15. Prepare 2 tsp of chopped kaffir lime leaves / lemon leaves / grated lemon.
16. You need For of Thai curry.
17. Provide 3/4 cup of Thai paste.
18. Prepare 2 cup of coconut milk.
19. Get 1 tbsp of oil.
20. Take 1/4 cup of pea.
21. Get 1/2 cup of broccoli florets boiled.
22. Take 1/4 cup of paneer cubes.
23. Prepare 1/2 of baby corns slice cut.
24. Prepare 1/2 cup of bell pepper cubes.
25. Use 3/4 cup of mushroom slice cut.
26. Provide 1/4 cup of zucchini slices.
27. Take Pinch of Sugar.
28. Get as per taste of Salt.
29. Prepare as required of Water.
30. Use For of Steamed rice.
31. You need 1 cup of rice soaked.
32. Use 5-6 of lemon grass stick (tied with thread).
33. Prepare 1/4 cup of basil leaves chopped.
34. Prepare 1/4 cup of coriander chopped.
35. Use 1/4 cup of mint leaves chopped.
36. Provide 1 tbsp of green chilles.
37. You need 1/4 cup of coconut milk.

Steps to make Green Thai curry with steamed rice:

1. For Thai paste. Put all ingredients in a jar & blend it..
2. Now heat oil in Kadai & saut veggies one by one for 2 minutes Then transfer it in plate & keep aside..
3. Now again heat oil & add Thai paste & saut it on medium flame once it cooked add veggies & some water to make it curry, now cook it for some time when it gets a good consistency..
4. Now for rice boil the water & add all ingredients in water except rice & coconut milk once water gets boiled then add rice & cook it..
5. Once rice get cook 95% then remove lemongrass & then cook it 100% & drained them then again put them in Kadai & add coconut milk & cover the lid & cook it for 2-3 minutes on low flame & stir it occasionally.
6. Once cooked served with curry.

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