Recipe of Homemade chocolate fudge brownies

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Before you jump to chocolate fudge brownies recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.

Everyone has heard the phrase "an apple a day will keep the doctor away", nevertheless the question is, is this really a true statement. Many people have lived with this viewpoint for many years, and they additionally pass this on to their children. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. You will be delighted to know that we have done a little research, and we are going to explain to you why this is regarded as a miracle fruit.

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Cornell University performed a study on the impact apples have on the mind. These studies revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. And of course thanks to this ingredient in apples, they are able to in fact reduce Alzheimers symptoms.

Evidently, its not difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now lets go back to chocolate fudge brownies recipe. To make chocolate fudge brownies you need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make chocolate fudge brownies:

1. You need of microwave group.
2. Use 1 2/3 cup of granulated sugar.
3. Get 2 tbsp of water.
4. Provide 1/2 cup of unsalted butter.
5. Get 4 oz of unsweetened chocolate baking bars..
6. You need of after microwave.
7. Prepare 2 large of eggs.
8. Take 1 1/2 tsp of vanilla extract.
9. Prepare 1 1/3 cup of all purpose flour.
10. Take 1/4 tbsp of baking soda.
11. You need 1/4 tsp of salt.

Instructions to make chocolate fudge brownies:

1. Preheat oven to 350.
2. Put microwave into bowl and cook on high for three minutes or until bubbles..
3. Stir in baking bars until melted..
4. Stir in eggs until incorporated..
5. Stir in vanilla extract..
6. Add flour, baking soda and salt. Stir well..
7. Pour into prepared baking pan..
8. Cook for 15 to 20 minutes or until toothpick comes out slightly sticky..

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