Easiest Way to Make Any-night-of-the-week Easy Gyudon, Beef Bowl

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Before you jump to Easy Gyudon, Beef Bowl recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now lets go back to easy gyudon, beef bowl recipe. You can cook easy gyudon, beef bowl using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Easy Gyudon, Beef Bowl:

1. Provide 300 g of very thinly sliced beef.
2. You need 1 of onion.
3. You need 3.5 tbsp of soy source.
4. Take 1 tbsp of mirin.
5. Prepare 1/2 tbsp of sugar.
6. Get 200 ml of dashi broth.
7. Get 600-850 g of cooked rice.
8. Use of Sliced pickled red ginger.

Steps to make Easy Gyudon, Beef Bowl:

1. Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder..
2. Cut the onion in half(lengthwise), then slice it into 7-8mm width.
3. Heat soy sauce, mirin and sugar in a saucepan.
4. Let it boil for a second.
5. Add the beef and cook in high temperature for 2-3 minutes.
6. Stirring continuously.
7. Add the onions and dashi broth.
8. Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well..
9. Almost there..
10. Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional).

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