Recipe of Perfect 5-Minute Japanese Leek and Canned Tuna Side Dish

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We hope you got benefit from reading it, now lets go back to 5-minute japanese leek and canned tuna side dish recipe. You can cook 5-minute japanese leek and canned tuna side dish using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare 5-Minute Japanese Leek and Canned Tuna Side Dish:

1. Take 2 of Japanese leek.
2. You need 1 large of can Canned tuna (packed in water).
3. Get 2 tbsp of Olive oil.
4. You need 1 tsp of Garlic (grated).
5. Take 1 of Salt and pepper.

Instructions to make 5-Minute Japanese Leek and Canned Tuna Side Dish:

1. Thoroughly rinse the leek and cut into 5 cm lengths..
2. Combine the olive oil and garlic in a frying pan, then slowly saut over low heat until fragrant..
3. Add the leek, then saut over medium heat. When the leeks become tender, add the tuna with the canned liquid..
4. Season with salt and pepper, then continue cooking to evaporate the moisture to desired consistency. Adjust the taste, and you're done!.

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