How to Make Homemade Pina putok tilapia. ( explosive flavored Tilapia)

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We hope you got insight from reading it, now lets go back to pina putok tilapia. ( explosive flavored tilapia) recipe. You can cook pina putok tilapia. ( explosive flavored tilapia) using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pina putok tilapia. ( explosive flavored Tilapia):

1. Provide of Filipino dish.
2. Provide 1 large of fresh butterfly cut cleaned tilapia fish.
3. Provide 1 1/3 head of peeled and diced ginger.
4. Get 1 medium of chopped onions.
5. You need 1 dash of black pepper.
6. You need 1 pinch of salt.
7. Take 1 of whole banana leaf.
8. Use 1 clove of minced garlic.

Instructions to make Pina putok tilapia. ( explosive flavored Tilapia):

1. preheat oven to 360F..
2. butterfly cut tilapia opened.
3. spread in chopped onions, diced garlic, ginger. dash of black pepper and salt.
4. have tilapia fish closed and wrapped with banana leaf..
5. Set it on half inch deep baking tray and slightly covered..

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