Step-by-Step Guide to Prepare Favorite Salmon Marinated with Thai Spices

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We hope you got benefit from reading it, now lets go back to salmon marinated with thai spices recipe. You can cook salmon marinated with thai spices using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Salmon Marinated with Thai Spices:

1. Take 680 g of salmon - preferably the tail.
2. You need 4 teaspoon of coarse sea salt.
3. Provide 4 teaspoon of granulated sugar.
4. You need 2.5 cm of fresh root ginger, grated.
5. Use 2 of lemongrass built, because outer leaves removed, thinly sliced.
6. Provide of For kaffir lime leaves finely chopped or shredded.
7. Get of Grated rind of 1 lime.
8. Get 1 of fresh red chili, seeded and finely chop.
9. Prepare 1 teaspoon of black peppercorns coarsely crushed.
10. Provide 2 tbsp of chopped fresh coriander.
11. Get of Coriander and caf lines to garnish.
12. Get of Coriander And Lime Dressing.
13. Use 150 mL of mayonnaise.
14. Take of Juice of 1/2 lime.
15. Use 2 tsp of chopped fresh coriander.

Steps to make Salmon Marinated with Thai Spices:

1. Remove all the bones from the salmon, this is best done with a pair of tweezers. In a bowl mix together the salt, sugar, ginger, lemongrass, lime leaves, lime rind, chili, peppercorns and coriander.
2. Place one quarter of the spice mixture in a shallow dish stop place 1 salmon Philip, skinside down on top of the spices spread two thirds of the remaining mixture over the flash then place the remaining Philip on top flesh side down. Sprinkle the rest of the spice mixture over the fish.
3. Cover the fish with foil and place a board on top. At some weights such as clean cans of fruit et cetera. Chill for 2 to 5 days, turning the fish daily as in the spicy brine.
4. Make the dressing by mixing the mayonnaise, lime juice and chopped coriander in a bowl.
5. Scrape the spice it off the fish. Slice it as thinly as possible. Serve with the lime dressing, garnished with coriander and wedges of kaffir limes.

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