Easiest Way to Prepare Ultimate Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

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Before you jump to Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.

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While everyone understands that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? The first thing you should recognize is that apples have more vitamins and minerals as compared to various other fruits.. Apples have, manganese, phosphorus and calcium and all are generally beneficial to your health, but there are also many more healthy minerals in apples. And you will even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

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Obviously, its easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now lets go back to chinese mung bean noodles with hairy melon and pork tenderloin recipe. To cook chinese mung bean noodles with hairy melon and pork tenderloin you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:

1. Get 1 of Hairy Melon, peeled and diced.
2. Take 500 g of Mung Bean noodles.
3. Take 200 g of pork tenderloin, cut into thin slices.
4. Take 4 of cups/1L low sodium chicken stock.
5. You need 5 of Dried shiitake.
6. Provide 2 of garlic cloves, minced.
7. Take 2 Tbsp of soy sauce.
8. Take 1 Tbsp of oyster sauce.

Steps to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:

1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later..
2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid..
3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside..
4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft..
5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated..

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